Craving a delightful treat? This brownie ice cream sandwich recipe is the perfect combination of rich, chocolatey brownies and creamy, cold ice cream. It’s an easy dessert to make that’s sure to be a crowd-pleaser.

If you’re looking for a dessert that’s both comforting and impressive, you’ve come to the right place! This recipe for the best brownie ice cream sandwich offers a delicious way to enjoy a classic treat. You’ll love this simple dessert!
Making a homemade brownie and ice cream sandwich is easier than you think. This recipe turns the beloved chocolate treat into a cool, refreshing dessert. It’s ideal for a summer get-together or any time you want a special treat.
This recipe transforms the classic ice cream sandwich into an unforgettable dessert. The combination of warm, fudgy brownies with cold ice cream is simply irresistible. This recipe is perfect for any occasion!
Ingredients You’ll Need
Before we dive into the steps, let’s gather the ingredients. This recipe uses simple ingredients that are readily available at most grocery stores. Feel free to adjust the ice cream flavors to your liking!
- 1 box brownie mix (or your favorite chocolate brownie recipe)
- Eggs and oil, as required by the brownie mix
- 1 pint of your favorite ice cream (chocolate, vanilla, or any flavor you like)
- Optional toppings: sprinkles, chocolate sauce, chopped nuts
How to Make Brownie Ice Cream Sandwiches

Bake the Brownies
First, prepare the brownie batter according to the package instructions. Pour the batter into a baking pan lined with parchment paper for easy removal.
Bake the brownies until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely before cutting them.
Cut and Assemble the Sandwiches
Once the brownies are cooled, cut them into squares or use a cookie cutter for fun shapes. Place a scoop of ice cream on top of one brownie.
Top with another brownie to create the sandwich. If you want to make a brownie sundae, add some sprinkles on top.
Freeze the Sandwiches
For the best results, wrap each sandwich individually in plastic wrap. Place the wrapped sandwiches in a freezer-safe container to prevent freezer burn.
Freeze the sandwiches for at least 30 minutes to firm them up before serving. This helps them hold their shape better.
Serving Suggestions
Serve the brownie ice cream sandwiches immediately for the best experience. You can also add some extra toppings.
Consider a brownie sundae bar to let everyone customize their dessert. Enjoy your delicious creation!
Tips for the Best Results

Choosing the Right Brownies
The type of brownie you use can significantly impact the final result. For the best brownie ice cream sandwich, aim for a fudgy brownie texture.
You can use a classic chocolate brownie recipe or a box mix, but make sure they’re not too dry. A chewy brownie works well, too.
Selecting the Ice Cream
The ice cream flavor is a key component of your ice cream sandwich. Consider classic flavors like vanilla or chocolate to complement the brownies.
For more adventurous eaters, try flavors like mint chocolate chip or cookies and cream. You can also make your own brownie batter ice cream for an extra special treat.
Achieving the Right Texture
The contrast between the warm brownie and the cold ice cream is part of what makes this dessert so appealing. Ensure your brownies have cooled completely before assembling.
Freezing the sandwiches helps them hold their shape and prevents the ice cream from melting too quickly. This makes them easier to eat and more enjoyable.
Adding Extra Flavor
Don’t be afraid to experiment with extra flavor to boost your brownie cookie sandwich. Consider adding some chocolate chips or nuts to the brownie batter before baking.
Drizzle the finished sandwiches with hot fudge or sprinkle with sea salt for a gourmet touch. A little goes a long way to make a double chocolate brownie!
Variations and Additions

Gluten-Free Brownie Ice Cream Sandwich
To make a gluten-free version, use a gluten-free brownie mix or recipe. Make sure to check the ingredients of your ice cream to ensure it’s gluten-free as well.
You can also find delicious gluten-free brownie ice cream sandwiches that are just as satisfying! This is a great alternative for those with dietary restrictions.
Vegan Brownie Ice Cream Sandwich
For a vegan option, use a vegan brownie recipe and dairy-free ice cream. Many brands offer delicious vegan ice cream options.
Consider using ingredients like flax eggs or applesauce in your vegan brownie recipe. This ensures everyone can enjoy these homemade ice cream sandwiches.
Brownie Bites and Mini Sandwiches
Use brownie bites for a quick and easy dessert. These are great for parties or when you want a smaller treat.
Simply cut the brownies into smaller squares and assemble the sandwiches. These brownie bites are perfect for a brownie mix ice cream sandwich.
Ice Cream Sandwich Cake
If you have a special occasion, consider making an ice cream sandwich cake. Layer brownies and ice cream in a cake pan.
Freeze the cake until solid, then decorate with whipped cream and toppings. This is a fun and impressive dessert for an ice cream sandwich party.
Troubleshooting Common Issues
Brownie Too Dry
If your brownies turn out too dry, try reducing the baking time next time. Also, be sure to measure your ingredients accurately.
Adding a tablespoon of extra oil to the batter can help add moisture, too. This is especially helpful if your brownies are too crumbly.
Ice Cream Melting Too Quickly
To prevent the ice cream from melting, make sure your brownies are completely cool before assembling. Freeze the sandwiches for at least 30 minutes before serving.
Serve the sandwiches immediately after taking them out of the freezer. This way, the ice cream won’t melt while you’re enjoying your dessert!
Sandwiches Falling Apart
If your sandwiches are falling apart, try using slightly thicker brownies. Make sure the ice cream is firm before assembling.
Wrap the sandwiches tightly in plastic wrap before freezing to help them hold their shape. This will make it easier to enjoy the easy brownie ice cream sandwiches.
Flavor Not Strong Enough
If you want a more intense flavor, consider using a higher-quality brownie mix or recipe. You can also add extra chocolate chips or cocoa powder.
Experiment with different ice cream flavors to find your favorite combination. Adding toppings like chocolate sauce or sprinkles can also enhance the flavors. This is a great way to make a brownie sundae.
Print
brownie ice cream sandwich Recipe
- Total Time: PT1H
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate treat with these decadent Brownie Ice Cream Sandwiches. Fudgy, homemade brownies embrace creamy vanilla ice cream for a dessert that’s both comforting and irresistible.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 pint vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, sugar, cocoa powder, salt, and baking powder.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, cut the brownies into squares or rectangles.
- Spoon a generous scoop of vanilla ice cream onto the flat side of one brownie square.
- Top with another brownie square, creating a sandwich.
- Repeat with remaining brownies and ice cream.
- Wrap each ice cream sandwich individually in plastic wrap and freeze for at least 30 minutes to firm up.
- Serve immediately and enjoy!
Notes
- For extra flavor, add chocolate chips or chopped nuts to the brownie batter.
- Use your favorite flavor of ice cream for variety.
- If the brownies are too hard to cut neatly, let them cool in the fridge for a bit before cutting.
- To make ahead, wrap the sandwiches tightly and store in the freezer for up to a week.
- Prep Time: PT30M
- Cook Time: PT30M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Protein: 5g







