Description
Whip up these spooky and fun Spooky Rice Krispie Treats for your next Halloween party! Easy to make and incredibly delicious, these treats are sure to be a hit with ghouls and goblins of all ages.
Ingredients
Scale
- 6 cups Rice Krispie cereal
- 1 (10 ounce) package marshmallows
- 3 tablespoons butter
- 1/2 teaspoon black food coloring
- 1/4 teaspoon green food coloring
- 1/4 cup chocolate chips, melted (for decorating)
- Candy eyes (optional, for decorating)
Instructions
- Butter a 9×13 inch pan.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat. Stir in black food coloring and green food coloring until desired spooky color is achieved.
- Add Rice Krispie cereal and stir until well coated.
- Press the mixture evenly into the prepared pan.
- Let cool completely.
- Once cooled, cut into squares.
- Melt chocolate chips and drizzle over treats, or use a piping bag for more intricate designs. Add candy eyes if desired.
Notes
- For extra spooky shapes, use Halloween-themed cookie cutters after the treats have cooled slightly.
- Store in an airtight container at room temperature for up to 3 days.
- Feel free to add sprinkles or edible glitter for an extra festive touch!
- Prep Time: PT15M
- Cook Time: PT5M
- Category: Halloween Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Protein: 1g