Description
Whip up this easy Spooky Chocolate Bark for a festive Halloween treat! Perfect for parties or just a fun afternoon activity.
Ingredients
Scale
- 12 ounces good quality dark chocolate, chopped
- 4 ounces good quality white chocolate, chopped
- Assorted Halloween-themed sprinkles (jimmies, nonpareils, candy eyeballs, etc.)
- Optional: 1/4 cup chopped candy corn or Halloween-colored M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Melt the white chocolate using the same method as the dark chocolate.
- Drizzle the melted white chocolate over the dark chocolate layer in a decorative pattern (swirls, zigzags, or random drops).
- Immediately sprinkle the assorted Halloween sprinkles, candy eyeballs, and any optional add-ins over the chocolate before it sets.
- Let the bark set completely at room temperature or in the refrigerator for about 30 minutes.
- Once hardened, break the bark into irregular pieces. Store in an airtight container at room temperature.
Notes
- For a marbled effect, gently swirl the dark and white chocolate together with a toothpick before adding sprinkles.
- Ensure your bowls and utensils are completely dry when melting chocolate, as any water can cause it to seize.
- This bark can be stored for up to a week in an airtight container.
- Prep Time: PT15M
- Cook Time: PT5M
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Protein: 2g