Description
These classic skeleton cookies are a fun and spooky treat perfect for Halloween parties. Easy to make and decorate, they’re sure to be a hit with kids and adults alike!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For Decoration (Optional): Royal icing, black edible marker
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
- Using a skeleton-shaped cookie cutter, cut out cookies and carefully place them on the prepared baking sheets, leaving about 2 inches between them.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, decorate with royal icing to create skeleton features, or leave them plain for a simple, elegant look.
Notes
- Ensure the dough is well chilled before rolling and cutting to prevent spreading.
- If the dough becomes too soft while working, return it to the refrigerator for a few minutes.
- Baking time may vary depending on your oven. Watch cookies closely to prevent over-baking.
- Decorate with your favorite Halloween-themed icing colors!
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g