Maple Baked Pears Recipe - Homemade American

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 375°F (190°C).
Wash and core the pears. You can halve them or leave them whole, depending on your preference. If leaving whole, slice a small bit off the bottom so they stand upright.
Place the prepared pears in a baking dish.
In a small bowl, whisk together the maple syrup, melted butter (or coconut oil for a vegan option), cinnamon, and nutmeg.
Pour the maple syrup mixture over the pears, ensuring they are coated.
Add about 1/4 cup of water to the bottom of the baking dish. This will help steam the pears and prevent them from drying out.
Bake for 30-45 minutes, or until the pears are tender when pierced with a fork. Cooking time will vary depending on the ripeness and type of pear.
Baste the pears with the pan juices halfway through baking for extra flavor.
Once tender, remove from the oven and let them cool slightly before serving.

Serve warm with a dollop of Greek yogurt, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.
For a richer flavor, add a splash of brandy or rum to the maple syrup mixture.
Ensure pears are not overripe, as they will become too mushy when baked.