Description
This No-Bake Ice Cream Sandwich Cake is the perfect summer dessert or birthday centerpiece. It requires zero oven time and comes together quickly using store-bought ice cream sandwiches, making it incredibly simple yet undeniably delicious. Layered, frozen perfection!
Ingredients
Scale
- 12 standard-sized vanilla ice cream sandwiches
- 1.5 quarts (about 6 cups) vanilla ice cream, softened slightly
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed chocolate sandwich cookies (like Oreos), for topping
- 2 tablespoons chocolate syrup (optional, for drizzling)
Instructions
- Prepare the Pan: Line a standard 9×5 inch loaf pan with plastic wrap, leaving an overhang on the sides for easy removal later.
- Layer the Bottom: Arrange 6 of the ice cream sandwiches tightly against the bottom of the prepared pan, cutting them in half if necessary to fit snugly.
- First Ice Cream Layer: Spread half of the slightly softened vanilla ice cream evenly over the layer of sandwiches.
- Second Sandwich Layer: Place the remaining 6 ice cream sandwiches on top of the first layer of ice cream.
- Second Ice Cream Layer: Top with the remaining vanilla ice cream, smoothing the top surface.
- Freeze: Cover the pan tightly with the plastic wrap overhang and freeze for at least 4 hours, or until completely firm.
- Prepare Whipped Topping: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Frost: Once the cake is firm, use the plastic wrap overhang to carefully lift the cake out of the loaf pan and place it on a serving plate. Remove the plastic wrap. Spread the homemade whipped cream evenly over the top and sides of the frozen cake.
- Decorate and Final Freeze: Sprinkle the crushed chocolate sandwich cookies over the top and drizzle with chocolate syrup, if desired. Return the cake to the freezer for at least 1 hour to set the topping before slicing and serving.
Notes
- For easier slicing, run a large knife under hot water and wipe dry between each cut.
- Feel free to substitute the vanilla ice cream with flavors like chocolate, strawberry, or coffee.
- To make this recipe dairy-free, use vegan ice cream sandwiches and non-dairy whipped topping alternatives.
- Prep Time: PT20M
- Cook Time: 0 minutes (No Bake)
- Category: Ice Cream Cakes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg