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ice cream in a bag recipe

ice cream in a bag recipe Homemade Vanilla


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  • Author: Plume
  • Total Time: PT15M
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Learn how to make delicious, perfectly churned ice cream right in a sealed bag! This fun, hands-on recipe is perfect for kids and delivers creamy vanilla ice cream in minutes using just ice and salt.


Ingredients

Scale
  • 1 cup Half-and-Half (or whole milk for slightly lighter results)
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Ice (crushed is best)
  • 3 tablespoons Coarse Salt (Rock Salt or Kosher Salt)
  • 1 Pint-sized Ziploc-style freezer bag (heavy duty)
  • 1 Gallon-sized Ziploc-style freezer bag (heavy duty)

Instructions

  1. In the pint-sized bag, combine the half-and-half, sugar, and vanilla extract. Squeeze out as much air as possible and seal the bag tightly.
  2. In the gallon-sized bag, place the ice. Add the coarse salt over the ice.
  3. Place the sealed pint-sized bag inside the gallon-sized bag, nestled among the ice and salt. Seal the gallon bag tightly, ensuring no leaks.
  4. Wrap the gallon bag in a towel or wear gloves, as the outside will get very cold.
  5. Shake the bag vigorously for 5 to 10 minutes. Keep shaking until the mixture inside the small bag has solidified into ice cream.
  6. Carefully remove the small bag from the salty ice bath. Wipe the outside of the small bag thoroughly with a clean paper towel to ensure no salt water gets into the ice cream.
  7. Open the small bag, scoop the freshly made ice cream into a bowl, and enjoy immediately!

Notes

  • For chocolate ice cream, add 1 tablespoon of unsweetened cocoa powder to the cream mixture.
  • If you don’t have coarse salt, regular table salt can work, but you may need to shake longer. Coarse salt lowers the freezing point of the ice more effectively.
  • This recipe is best enjoyed immediately, as it won’t have the stabilizers of commercial ice cream and may melt quickly.
  • Prep Time: PT5M
  • Cook Time: 0 minutes
  • Category: Ice Cream
  • Method: Bag Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 20g
  • Protein: 5g
  • Cholesterol: 30mg