Description
Spooky and delicious Halloween Chocolate Bark is the perfect easy treat for parties or trick-or-treaters! Customize with your favorite toppings for a festive and fun dessert.
Ingredients
Scale
- 12 ounces good quality dark chocolate, chopped
- 12 ounces good quality white chocolate, chopped
- 1/2 cup assorted Halloween-themed candies (sprinkles, candy corn, M&Ms, candy pumpkins, etc.)
- 1/4 cup chopped nuts (optional, for added crunch)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the dark chocolate: Place dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and completely melted. Alternatively, use a double boiler.
- Spread the melted dark chocolate evenly over the prepared baking sheet to about 1/4 inch thickness.
- Melt the white chocolate: In a separate microwave-safe bowl, melt the white chocolate using the same method as the dark chocolate.
- Drizzle the melted white chocolate over the dark chocolate layer in a decorative pattern (swirls, zig-zags, or random drops).
- Immediately sprinkle the assorted Halloween candies and chopped nuts (if using) over the melted chocolate before it sets.
- Gently tap the baking sheet on the counter to help the toppings adhere.
- Refrigerate for at least 30 minutes, or until the chocolate is completely firm.
- Once firm, break the chocolate bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.
Notes
- For a smoother melt, add a teaspoon of coconut oil or vegetable oil to each type of chocolate before microwaving.
- Feel free to experiment with different types of chocolate (milk chocolate, semi-sweet) and a wider variety of toppings like mini pretzels, crushed cookies, or edible glitter.
- This bark can be made a few days in advance and stored in a cool, dry place.
- Prep Time: PT15M
- Cook Time: PT5M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg