Description
These adorable Halloween Cheesecake Cups are a festive and delicious no-bake treat perfect for your spooky celebrations. Easy to make and customizable with your favorite Halloween toppings!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
- 12 Oreo cookies, finely crushed
- 2 tbsp melted butter
- Halloween-themed sprinkles, candy, or cookie crumbles for topping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually beat in the powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped heavy cream until no streaks remain.
- In a separate small bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are moistened.
- Spoon about 1 tablespoon of the Oreo crumb mixture into the bottom of 6-8 small glasses or jars. Press down gently to form a crust.
- Evenly distribute the cream cheese mixture over the Oreo crusts in each glass.
- Chill the cheesecake cups in the refrigerator for at least 2 hours, or until firm.
- Before serving, decorate the tops with Halloween sprinkles, candy, or cookie crumbles as desired.
Notes
- For an extra spooky touch, you can add a drop of black or orange food coloring to the cream cheese mixture.
- Feel free to use other cookie crumbs for the crust, such as graham crackers or shortbread.
- These can be made a day in advance and kept refrigerated.
- Prep Time: PT20M
- Cook Time: PT0M
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg