Description
These adorable Graveyard Pudding Cups are the perfect easy Halloween dessert! With layers of chocolate pudding, crushed cookies, and candy tombstones, they’re a fun and festive treat for all ages.
Ingredients
Scale
- 1 (3.4 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (15.25 ounce) package chocolate sandwich cookies (like Oreos)
- 12–16 Milano cookies or shortbread cookies (for tombstones)
- Edible marker or black icing (optional, for tombstone messages)
- Gummy worms or candy pumpkins (optional, for decoration)
Instructions
- Prepare the chocolate pudding according to package directions. Let it chill until set.
- In a small bowl, crush the chocolate sandwich cookies until they resemble dirt.
- Spoon a layer of crushed cookies into the bottom of each clear plastic cup or jar.
- Top the cookie layer with a generous amount of chocolate pudding.
- Arrange one or two Milano cookies or shortbread cookies upright in the pudding to resemble tombstones.
- Use edible marker or a small dab of icing to write ‘RIP’ or other spooky messages on the tombstones.
- Add a few gummy worms or candy pumpkins around the tombstones for extra decoration.
- Chill the pudding cups for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a richer flavor, you can use a homemade chocolate pudding recipe.
- If you don’t have clear cups, any small serving bowls will work.
- Get creative with your tombstone messages and decorations!
- These can be made a day in advance and kept refrigerated.
- Prep Time: PT20M
- Cook Time: PT0M
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g