Description
These Zucchini Scones are the perfect blend of sweet and savory, featuring finely grated zucchini, warm cinnamon, and a hint of lemon zest. Finished with a simple vanilla glaze, they make for a delightful afternoon treat or a unique addition to your dessert spread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 1 cup finely grated zucchini, squeezed of excess moisture
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.
- Gently fold the grated zucchini into the dry ingredients, then pour the wet ingredients over the top. Stir until just combined; do not overmix.
- Turn the dough onto a floured surface and pat into an 8-inch circle. Cut into 8 equal wedges.
- Place wedges on the baking sheet and bake for 18-22 minutes, or until the tops are golden brown.
- Allow to cool on a wire rack. Once cooled, whisk together glaze ingredients and drizzle over the scones.
Notes
- Ensure you squeeze as much liquid as possible out of the grated zucchini using a clean kitchen towel; otherwise, the scones may become too moist.
- For a bit of crunch, feel free to add 1/2 cup of chopped walnuts or pecans to the dough.
- These scones are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Desserts
- Method: Baking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 scone
- Calories: 245
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g