Description
This delicious zucchini pie is a perfect way to use up your garden’s bounty! It’s a savory pie filled with fresh zucchini, onions, cheese, and herbs, all baked in a flaky crust. Serve it warm or cold for a satisfying meal or side dish.
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 3 medium zucchini, grated (about 3 cups)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Gruyere cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 3 large eggs, beaten
- 1/2 cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- If using, place one pie crust in a 9-inch pie plate. Crimp the edges.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
- Add the grated zucchini to the skillet and cook, stirring occasionally, until the zucchini has softened and released some of its moisture, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine the cooked zucchini mixture, Parmesan cheese, Gruyere cheese, basil, and parsley.
- In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Pour the egg mixture over the zucchini mixture and stir to combine.
- Pour the zucchini mixture into the prepared pie crust.
- If using, top with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover it with foil.
- Let cool for at least 15 minutes before slicing and serving.
Notes
- For a spicier pie, add a pinch of red pepper flakes to the zucchini mixture.
- You can substitute other cheeses, such as cheddar or mozzarella, for the Parmesan and Gruyere.
- If you don’t have fresh herbs, you can use 1 teaspoon of dried basil and 1 teaspoon of dried parsley.
- This pie is delicious served warm or at room temperature.
- Prep Time: PT25M
- Cook Time: PT50M
- Category: Savory Pie
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g