Zucchini Milkshake Recipe - Homemade American

A refreshing and surprisingly delicious Zucchini Milkshake that’s perfect for a healthy treat. You won’t believe the secret ingredient!

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Place the chopped zucchini in a microwave-safe bowl with a tablespoon of water. Microwave on high for 2-3 minutes, or until tender. Drain any excess water and let the zucchini cool completely.
In a blender, combine the cooled cooked zucchini, milk, frozen banana slices, honey or maple syrup, vanilla extract, and cinnamon (if using).
Blend on high speed until smooth and creamy. If you prefer a thicker milkshake, add a few ice cubes and blend again.
Taste and adjust sweetness if necessary.
Pour into a glass and serve immediately.

Ensure the zucchini is completely cooled before blending to avoid a warm milkshake.
For a richer flavor, you can use full-fat milk or add a tablespoon of nut butter.
This recipe is easily customizable; feel free to add other fruits like berries or a scoop of protein powder.