Zucchini Cookie Bars Recipe - Homemade American

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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the grated zucchini and chocolate chips (if using).
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting into squares.
Optional: Frost with your favorite cream cheese frosting or a simple glaze.

Ensure your grated zucchini is well-drained to prevent soggy bars. You can do this by pressing it with paper towels or squeezing it in a clean kitchen towel.
For a richer flavor, you can add 1/2 cup of chopped nuts like walnuts or pecans along with the chocolate chips.
These bars store well in an airtight container at room temperature for up to 3 days.