Description
This zucchini bread recipe is a delightful treat, packed with fresh zucchini and the natural sweetness of applesauce. It’s incredibly moist, flavorful, and perfect for any occasion. The applesauce adds a unique touch that complements the zucchini beautifully.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, packed
- 1 cup applesauce
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the grated zucchini, applesauce, and nuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, use a high-quality applesauce.
- You can add chocolate chips for extra indulgence.
- Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
- Prep Time: PT20M
- Cook Time: PT1H
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Carbohydrates: 40g