Description
A delicious and unique twist on the classic Babka, this Zucchini Babka is a delightful dessert perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis, grated and drained
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon cinnamon
- Pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch loaf pan.
- In a large mixing bowl, combine grated and drained zucchinis, flour, sugar, melted butter, powdered sugar, vanilla extract, baking powder, salt, eggs, sour cream, cinnamon, and nutmeg. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra special touch, dust the finished Babka with powdered sugar before slicing.
- This dessert can be served warm or at room temperature.
- Prep Time: PT20M
- Cook Time: PT1H
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg