Description
This White Chocolate Raspberry Bundt Cake is a stunning dessert that combines the richness of white chocolate with the tartness of fresh raspberries. It’s perfect for special occasions or a sweet treat any day of the week.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 8 ounces white chocolate, chopped
- 1 cup fresh raspberries, plus more for garnish
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Melt the white chocolate in a double boiler or microwave, stirring until smooth. Let cool slightly.
- Gently fold the melted white chocolate and raspberries into the batter.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar and garnish with fresh raspberries, if desired.
Notes
- For a richer flavor, use high-quality white chocolate.
- Be careful not to overmix the batter, as this can result in a tough cake.
- If you don’t have a bundt pan, you can bake this cake in a 9×13 inch pan. Baking time may vary.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g