Description
Indulge in a quick and easy white chocolate mug cake! This recipe is perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons white chocolate chips
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a large microwave-safe mug, whisk together the flour, sugar, white chocolate chips, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the mug. Stir until well combined and the batter is smooth.
- Microwave on high for 60-90 seconds, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.
- Let cool for a minute before enjoying. You can top with extra white chocolate chips, whipped cream, or a dusting of powdered sugar.
Notes
- For a richer cake, use whole milk.
- If you don’t have white chocolate chips, you can chop up a white chocolate bar.
- Be careful not to overcook the cake, as it can become dry.
- Microwave times may vary; start with 60 seconds and add more time as needed.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Protein: 5g