Description
Beat the heat with these incredibly simple and refreshing watermelon popsicles! Made with fresh watermelon and a touch of sweetness, they’re the perfect healthy treat for kids and adults alike. This recipe is quick to make and requires minimal ingredients, making it ideal for a hot summer day.
Ingredients
Scale
- 4 cups cubed watermelon, seeds removed
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 tablespoon lime juice (optional)
Instructions
- In a blender, combine the cubed watermelon, honey/maple syrup (if using), and lime juice (if using). Blend until completely smooth.
- Pour the watermelon mixture into popsicle molds.
- Insert popsicle sticks into the molds.
- Freeze for at least 4 hours, or preferably overnight, until completely solid.
- To remove the popsicles, run the molds under warm water for a few seconds.
- Enjoy your refreshing watermelon popsicles!
Notes
- Adjust the sweetness to your liking. Taste the mixture before pouring it into the molds.
- For a creamier popsicle, add a splash of coconut milk or yogurt to the blender.
- You can add other fruits like strawberries or blueberries for added flavor and color.
- If you don’t have popsicle molds, you can use small paper cups and insert popsicle sticks.
- Prep Time: PT10M
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 12g