Description
Cool off with this refreshing Watermelon Granita! This simple dessert is perfect for a hot day and requires minimal ingredients. Enjoy the pure, sweet flavor of watermelon in a delightful, icy treat.
Ingredients
Scale
- 4 cups cubed, seedless watermelon
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lime juice (optional)
Instructions
- Combine watermelon, sugar, and lime juice (if using) in a blender. Blend until completely smooth.
- Pour the watermelon mixture into a shallow dish or a freezer-safe container.
- Place the dish in the freezer. Freeze for about 1 hour.
- After 1 hour, scrape the mixture with a fork to break up the ice crystals.
- Return the dish to the freezer and repeat the scraping process every 30-60 minutes, until the granita is the desired consistency (fluffy and icy), about 3-4 hours total.
- Serve immediately and enjoy!
Notes
- Adjust the sugar to your preference, depending on the sweetness of the watermelon.
- For a more intense flavor, you can add a pinch of salt.
- Feel free to experiment with other fruits like strawberries or cantaloupe.
- Prep Time: PT10M
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 15g