Description
Indulge in a decadent Triple Chocolate Bundt Cake, a moist and rich dessert perfect for any occasion. This recipe combines the goodness of chocolate cake, chocolate chips, and a luscious chocolate glaze for an irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
Chocolate Glaze Ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together sugar, eggs, buttermilk, oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the boiling water. The batter will be thin.
- Fold in the chocolate chips.
- Pour batter into the prepared bundt pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, make the glaze. In a heatproof bowl set over a saucepan of simmering water (or in the microwave), melt the chocolate chips and heavy cream, stirring until smooth.
- Pour the glaze over the cooled cake.
- Let the glaze set before slicing and serving.
Chocolate Glaze Instructions:
Notes
- For a richer flavor, use dark cocoa powder.
- Ensure your oven is calibrated for baking, as oven temperatures can vary.
- Add a teaspoon of instant coffee granules to the boiling water to enhance the chocolate flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Protein: 5g