Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- Frosting of your choice (e.g., vanilla or chocolate)
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let the cookie cake cool completely in the pan.
- Frost the cookie cake with your favorite frosting.
- Decorate with sprinkles and enjoy!
Notes
- For a softer cookie cake, underbake slightly.
- Feel free to add other mix-ins, such as chopped nuts or M&Ms.
- Store leftovers in an airtight container at room temperature.
- Prep Time: PT20M
- Cook Time: PT25M
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Protein: 4g