strawberry tiramisu Recipe - Homemade American

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Prepare the Strawberries: In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let it macerate for at least 15 minutes.
Make the Mascarpone Cream: In a large bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese until well combined.
Assemble the Tiramisu: Dip ladyfingers briefly in the strawberry juice. Layer the dipped ladyfingers in a dish. Spread a layer of the mascarpone cream over the ladyfingers. Top with a layer of sliced strawberries. Repeat layers until all ingredients are used, ending with a layer of cream and strawberries.
Chill: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve: Garnish with additional strawberry slices before serving.

For a stronger strawberry flavor, use more strawberries.
If you don’t have ladyfingers, you can use sponge cake.
You can add a splash of strawberry liqueur to the strawberry mixture for extra flavor.