Description
This recipe guides you through making a perfect batch of strawberry rhubarb jam. The combination of sweet strawberries and tart rhubarb creates a delightful flavor that’s perfect for breakfast, snacks, or gifts.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and quartered
- 4 cups fresh rhubarb, chopped (about 1-inch pieces)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare the Fruit: In a large, heavy-bottomed pot, combine the strawberries, rhubarb, sugar, lemon juice, and water.
- Cook the Mixture: Cook over medium heat, stirring frequently, until the sugar is dissolved and the fruit begins to soften, about 10-15 minutes.
- Add Pectin: Increase the heat to high and bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly. Add the liquid pectin and boil hard for 1 minute, stirring constantly.
- Test for Doneness: Remove the pot from the heat and perform the cold plate test (place a small spoonful of jam on a chilled plate. If it wrinkles when you push it with your finger, it’s ready).
- Can the Jam (Optional): If canning, ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Remove air bubbles and wipe the rims clean. Process in a boiling water bath for 10 minutes (adjust for altitude).
- Cool and Store: Let the jars cool completely. If not canning, allow the jam to cool, then transfer to clean jars or containers and store in the refrigerator for up to 3 weeks or freeze for longer storage.
Notes
- For a smoother jam, use a potato masher or immersion blender to lightly crush some of the fruit after the sugar dissolves.
- Adjust the sugar to your taste. You can reduce the sugar slightly, but it will affect the jam’s set and shelf life.
- Always use fresh, high-quality fruit for the best flavor.
- If canning, be sure to follow proper canning procedures to ensure food safety.
- Prep Time: PT20M
- Cook Time: PT20M
- Category: Jams & Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Carbohydrates: 13g