Description
These Star Spangled Brownies are the perfect dessert for any patriotic holiday! Fudgy, delicious brownies topped with red, white, and blue sprinkles make them a fun and festive treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined.
- Whisk in the vanilla extract and eggs, one at a time, until smooth.
- Gradually add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, decorate with red, white, and blue sprinkles.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark cocoa powder.
- You can adjust the baking time depending on your oven. Start checking for doneness around 25 minutes.
- Feel free to use different colors or shapes of sprinkles to customize the brownies.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Brownies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Protein: 2g