Description
Indulge in the ultimate campfire treat with a sophisticated twist: S’mores Tart! This recipe takes the classic flavors of graham crackers, chocolate, and marshmallows and transforms them into an elegant and delicious dessert perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- 8 ounces milk chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 ounces marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a heatproof bowl set over a pot of simmering water (or in the microwave), melt the chocolate. Stir until smooth.
- Pour the melted chocolate into the cooled tart crust. Spread evenly.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Spread the whipped cream over the chocolate layer.
- Toast the marshmallows: Using a kitchen torch, toast the marshmallows until golden brown and slightly caramelized. Alternatively, broil in oven for a minute or two, watching carefully.
- Let the tart cool for at least 30 minutes before serving.
Notes
- For a richer chocolate flavor, use dark chocolate instead of milk chocolate.
- If you don’t have a kitchen torch, you can broil the tart in the oven for a minute or two, but watch carefully to prevent burning.
- Feel free to add other toppings, such as chocolate shavings or a drizzle of caramel.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Protein: 5g