Description
This easy S’mores Dip recipe is the perfect crowd-pleaser for your next party or get-together. It’s a gooey, chocolatey, marshmallowy dream that’s ready in minutes!
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Graham crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a small oven-safe skillet or baking dish, combine the milk chocolate chips and semi-sweet chocolate chips.
- Bake for 5-7 minutes, or until the chocolate is melted and bubbly.
- Remove from the oven and sprinkle the mini marshmallows evenly over the melted chocolate.
- Return to the oven and bake for another 2-3 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning!
- Remove from the oven and let it cool for a minute or two.
- Serve immediately with graham crackers for dipping.
Notes
- For a richer flavor, use a mix of dark chocolate chips and milk chocolate chips.
- You can also add a layer of crushed graham crackers on top of the chocolate before adding the marshmallows for extra texture.
- If you don’t have an oven-safe skillet, use a small baking dish.
- For a quicker version, melt the chocolate in the microwave in 30-second intervals, stirring in between, until melted.
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Protein: 3g