Description
These S’mores Bars are a delightful twist on the classic campfire treat. They feature a buttery graham cracker crust, a layer of melted, gooey marshmallows, and a rich chocolate topping. Easy to make and perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (10 ounce) bag marshmallows
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes, or until lightly golden.
- In a large microwave-safe bowl, melt the marshmallows and 1/4 cup butter in 30-second intervals, stirring in between, until completely melted and smooth. Stir in vanilla extract.
- Pour the marshmallow mixture over the graham cracker crust, spreading evenly.
- In a separate microwave-safe bowl, melt the chocolate chips and 1 tablespoon butter in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the marshmallow layer, spreading evenly.
- Refrigerate for at least 1 hour, or until the chocolate has set.
- Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
Notes
- For extra flavor, use flavored marshmallows.
- You can add a sprinkle of sea salt on top of the chocolate for a sweet and salty touch.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g