Pumpkin Cheesecake Recipe - Homemade American

Description

This pumpkin cheesecake is a creamy, spiced dessert that combines the richness of cheesecake with the warm flavors of autumn. Topped with a sour cream layer and a buttery graham cracker crust, it’s the perfect holiday treat.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup sour cream
2 tablespoons granulated sugar
½ teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla and pumpkin puree, mixing until combined. Add eggs one at a time, beating just until blended. Stir in cinnamon, ginger, nutmeg, and cloves.
Pour filling over crust. Place springform pan on a baking sheet to catch drips. Bake for 50-55 minutes, or until edges are set but center still jiggles slightly.
While cheesecake bakes, prepare topping: whisk together sour cream, 2 tablespoons sugar, and ½ teaspoon vanilla. After removing cheesecake from oven, let cool for 10 minutes, then spread sour cream mixture evenly over top.
Return to oven and bake for 5 more minutes. Cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.

Notes

For a smoother texture, ensure all ingredients are at room temperature before mixing.
To prevent cracks, do not overmix the batter and avoid opening the oven door during baking.
This cheesecake can be made a day ahead and refrigerated; flavors meld beautifully overnight.

Prep Time: PT20M
Cook Time: PT1H10M
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 32g
Sodium: 320mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 105mg