Description
A creamy and decadent pumpkin cheesecake dip perfect for fall gatherings or a cozy night in. Serve with graham crackers, cookies, or apple slices for dipping!
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional toppings: whipped cream, caramel sauce, chopped pecans
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and smooth.
- Gradually add the heavy cream while beating on low speed until the mixture is light and fluffy.
- Spoon the dip into a serving bowl.
- Top with your favorite optional toppings, if desired.
- Serve immediately with graham crackers, cookies, apple slices, or gingerbread.
Notes
- For a thicker dip, reduce the amount of heavy cream slightly.
- You can make this dip ahead of time and refrigerate. Let it sit at room temperature for about 15-20 minutes before serving for the best texture.
- Ensure your cream cheese is truly softened for the smoothest dip.
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg