Description
This rustic plum tart is a beautiful and simple dessert that highlights the natural sweetness of ripe plums. The free-form tart is easy to assemble and perfect for any occasion. The tart features a buttery, flaky crust that perfectly complements the juicy plums.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water, plus more if needed
- 1 1/2 pounds fresh plums, halved and pitted
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 large egg, beaten (for egg wash)
- Optional: Turbinado sugar (for sprinkling)
Instructions
- Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Plums: In a bowl, combine the halved and pitted plums with the granulated sugar, lemon juice, and cinnamon. Gently toss to coat. Let the plums sit for 15 minutes to macerate.
- Assemble the Tart: Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the plum mixture in the center of the dough, leaving a 1-2 inch border. Fold the edges of the dough over the plums, pleating as needed.
- Brush the exposed dough with the beaten egg and sprinkle with granulated sugar or turbinado sugar (optional).
- Bake the Tart: Bake for 40-45 minutes, or until the crust is golden brown and the plums are softened and bubbly.
- Cool and Serve: Let the tart cool on the baking sheet for at least 15 minutes before slicing and serving. Serve warm or at room temperature.
Notes
- For a crispier crust, refrigerate the assembled tart for 15 minutes before baking.
- Feel free to add a pinch of nutmeg or cardamom to the plum mixture for extra flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Prep Time: PT30M
- Cook Time: PT45M
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 40g