Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup milk
- 2 tablespoons melted butter, plus more for greasing
- 2 medium pears, peeled, cored, and diced
- Vegetable oil, for frying
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (for coating)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced pears.
- In a large skillet or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C).
- Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
- Using a slotted spoon, remove the fritters from the oil and place them on a wire rack set over a baking sheet to drain.
- While the fritters are still warm, toss them in a mixture of granulated sugar and cinnamon.
- Serve warm and enjoy!
Notes
- For an extra special treat, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Ensure the oil is at the correct temperature to avoid greasy fritters.
- You can substitute apples for pears if desired.
- Prep Time: PT15M
- Cook Time: PT20M
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g