pear crumble Recipe - Homemade American

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Preheat oven to 375°F (190°C).
In a large bowl, combine the sliced pears, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
Pour the pear mixture into a 9-inch baking dish.
In a separate bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the pears.
Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender and bubbly.
Let cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or whipped cream, if desired.

For a crispier topping, you can add a handful of chopped nuts like pecans or walnuts to the crumble mixture.
If your pears aren’t very sweet, you can add a tablespoon or two of sugar to the pear filling.
This crumble is best served warm, but can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.