This delightful peach tart with almond cream is a beautiful dessert, perfect for showcasing the peak sweetness of fresh peaches. The combination of the buttery crust, creamy filling, and juicy fruit creates a symphony of flavors and textures, making it a favorite for any occasion.
This recipe transforms simple ingredients into an elegant treat, ideal for a summer gathering or a cozy night in. It’s a guaranteed crowd-pleaser that celebrates the best of the season, and it’s easier to make than you might think.
What is a Peach Tart with Almond Cream?
A peach tart with almond cream is a delicious dessert that combines a flaky, buttery crust with a sweet, creamy almond filling, all topped with fresh, juicy peaches. This dessert is a classic example of French pastry, offering a wonderful balance of textures and flavors. It’s often enjoyed during summer, when peaches are at their peak.
This type of dessert is known for its elegant appearance and satisfying taste, making it ideal for special occasions or a simple treat. You can find more inspiration for desserts like this at Food Network.
Ingredients You’ll Need
Creating a perfect peach almond tart recipe requires a few key components, each contributing to the final flavor and texture. Gathering the right ingredients ensures a smooth baking process and a delicious outcome. If you are looking for other summer dessert recipes, this is a great one to start with.
Here’s a comprehensive list of what you’ll need to make this easy peach tart.
For the Tart Crust
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the crust, you can use all-purpose flour for a classic tart. If you want to try a gluten-free peach tart, you can substitute almond flour for a similar texture. Make sure the butter is cold for a flaky result.
A homemade tart crust is the secret to a delicious tart. You’ll find that it’s worth the extra effort.
For the Almond Cream (Frangipane)
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon almond extract
The almond cream, also known as frangipane, adds a rich, nutty flavor to the tart. Using almond flour is key for the right texture and taste. Using a good quality almond extract will enhance the almond flavor.
If you don’t have almond flour, you can make your own by grinding blanched almonds in a food processor until finely ground. A frangipane tart is a delightful treat.
For the Peach Topping
- 4-5 ripe peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Fresh, ripe peaches are essential for the best flavor. If your peaches aren’t quite ripe, let them sit at room temperature for a day or two. You can substitute nectarines if you prefer.
The lemon juice helps to balance the sweetness and adds a bright note. This is a perfect peach dessert.
How to Make peach tart with almond cream
Making a peach and almond dessert might seem complicated, but each step is manageable with the right approach. Follow these instructions to create a stunning and delicious tart.
This recipe will guide you through each stage, from preparing the crust to assembling the final tart. If you are having guests, you can also make peach tartlets or individual peach tarts.
Make the Tart Crust
In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes. Be careful not to overwork the dough, as this can make it tough.
Prepare the Almond Cream
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and almond extract until well combined.
Gently fold in the almond flour until just combined. Avoid overmixing. In fact, if you would like to have more options, you can consider making some peach galette.
Assemble the Tart
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to fit your tart pan. Transfer the dough to the pan and trim any excess.
Spread the almond cream evenly over the bottom of the tart crust. Arrange the sliced peaches over the almond cream in a decorative pattern. If you love peaches, this recipe is a good option for your peach season dessert.
Bake the Tart
Sprinkle the peaches with sugar and drizzle with lemon juice. Bake for 40-50 minutes, or until the crust is golden brown and the filling is set.
Let the tart cool completely before slicing and serving. This allows the flavors to meld and the tart to set properly. If you want to try something similar, you can try a rustic peach tart.
Tips for the Best Results
Achieving the perfect best peach tart involves paying attention to a few key details. These tips will help you avoid common pitfalls and ensure a delicious outcome.
From choosing the right peaches to cooling the tart properly, these suggestions will help make your baking experience more successful. You may also want to try a French peach tart.
Choosing and Preparing Peaches
Select ripe but firm peaches that yield slightly to gentle pressure. If the peaches are too soft, they will become mushy during baking. If the peaches are too hard, they won’t be as flavorful.
Peel the peaches using a vegetable peeler or by blanching them in hot water for a few seconds, then transferring them to an ice bath. Slicing the peaches evenly ensures they cook uniformly. If you are having trouble with your crust, consider reviewing Why Did My Cake Sink in the Middle? to see if it helps.
Making Ahead and Storage
You can make the tart crust and almond cream a day ahead and store them separately in the refrigerator. Assemble the tart just before baking to prevent the crust from becoming soggy.
Store leftover tart in the refrigerator for up to 3 days. Cover it lightly with plastic wrap or foil to prevent it from drying out. You can also make peach crumble tart for a variation.
Serving Suggestions
Serve the tart at room temperature or slightly chilled. A dusting of powdered sugar adds an elegant touch. A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors beautifully.
Consider garnishing with fresh mint or a few peach slices for added visual appeal. You can also make peach tartlets for individual servings. For another delicious dessert, check out Lemon Dessert.
Common Mistakes to Avoid
Even experienced bakers can make mistakes. Avoiding these common errors ensures the best possible results. This recipe is a great option for a fresh peach tart.
From overworking the dough to under-baking the tart, these tips will help you avoid common pitfalls and achieve a perfect dessert. Also, if you want something with chocolate, consider Peppermint Brownies.
Overworking the Dough
Overworking the dough can develop the gluten, resulting in a tough crust. Handle the dough as little as possible. Mix until just combined.
When rolling out the dough, work quickly and gently, and don’t overwork it. For a perfect crust, make sure to chill the dough before rolling it out. If you desire a different flavor, consider Peach Cobbler Cupcakes.
Using the Wrong Peaches
Using underripe peaches can result in a tart that lacks sweetness and flavor. They might also be too hard. Make sure to use ripe, but firm, peaches.
On the other hand, overripe peaches can become mushy during baking, ruining the texture. Choose peaches that are ripe but still hold their shape. This is an excellent peach and almond dessert.
Variations and Substitutions
This recipe is versatile, and you can adapt it to suit your preferences or dietary needs. These variations offer new ways to enjoy this classic dessert. You can also try a pastry cream peach tart.
From changing the crust to adding different fruits, these suggestions will help you customize your tart. If you want to make it gluten-free, use an almond flour tart crust.
Crust Alternatives
For a gluten-free option, substitute all-purpose flour with a gluten-free blend or almond flour. Almond flour will add a nutty flavor. You can also use a store-bought crust to save time.
Consider a graham cracker crust for a different flavor profile. The key is to ensure the crust complements the almond cream and peaches. For a different dessert, you may want to try Strawberry Shortcake Easter Egg Balls.
Fruit Variations
Experiment with other stone fruits, such as nectarines, plums, or apricots. You can also combine different fruits for a mixed fruit tart. Consider adding berries for extra flavor.
Add a layer of berries under the peaches for a burst of color and flavor. Ensure the fruits complement each other and that they are all in season. If you are a fan of brownies, consider Brownie Cookies.
Print
peach tart with almond cream Recipe
- Total Time: PT1H25M
- Yield: 8 servings 1x
- Diet: Vegetarian
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup ice water
- For the Almond Cream:
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon almond extract
- 4–5 ripe peaches, sliced
Instructions
- Make the Crust: In a food processor, pulse flour, sugar, and salt. Add cold butter; pulse until coarse crumbs. Add ice water until dough just comes together. Form into a disc, wrap, and refrigerate 30 mins. Roll out, transfer to a 9-inch tart pan, trim, and crimp edges. Prick bottom with a fork; refrigerate 15 mins.
- Make the Almond Cream: Cream butter and sugar until fluffy. Beat in egg and almond extract. Stir in almond flour.
- Assemble and Bake: Preheat oven to 375°F (190°C). Spread almond cream over crust. Arrange peach slices on top. Bake for 35-40 mins, until golden. Cool completely before serving.
Notes
- For a richer crust, use all butter and no shortening.
- Feel free to add a glaze to the peaches after baking, such as a simple apricot glaze.
- Prep Time: PT45M
- Cook Time: PT40M
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
