Description
These peach muffins are moist, delicious, and bursting with fresh peach flavor. Perfect for breakfast or a sweet treat!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- Optional: Turbinado sugar for topping
Instructions
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced peaches.
- Fill each muffin liner about ¾ full.
- Sprinkle with turbinado sugar, if desired.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use ripe but firm peaches.
- You can substitute frozen peaches (thawed and drained) for fresh peaches.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g