Description
These peach fritters are a delightful treat, combining the sweetness of ripe peaches with a crispy, golden-brown exterior. They’re perfect for breakfast, brunch, or a simple dessert.
Ingredients
Scale
- 2 large ripe peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Cinnamon, for dusting (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced peaches.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Dust with powdered sugar and/or cinnamon, if desired.
- Serve warm and enjoy!
Notes
- For best results, use ripe but firm peaches.
- You can use a deep fryer for easier frying.
- Serve immediately for the best texture.
- Add a scoop of vanilla ice cream for an extra treat.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 25g