Description
This easy peach dump cake recipe is the perfect dessert for any occasion! It’s a simple combination of peaches, cake mix, and butter that bakes into a sweet, gooey treat. Perfect for potlucks, family gatherings, or a simple weeknight dessert.
Ingredients
Scale
- 1 (29 ounce) can peach slices in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, cut into thin slices
- Optional: ground cinnamon or nutmeg for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Pour the undrained peaches into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Arrange the butter slices evenly over the cake mix.
- If desired, sprinkle with ground cinnamon or nutmeg.
- Bake for 45-55 minutes, or until the top is golden brown and the peaches are bubbling.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Notes
- For a crispier top, you can use a lighter-colored cake mix, like white or yellow.
- You can substitute fresh or frozen peaches for canned peaches, but you may need to adjust the cooking time.
- Feel free to add a splash of vanilla extract to the peaches before adding the cake mix for extra flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: PT10M
- Cook Time: PT50M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g