peach cobbler with bisquick Easy Recipe

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Preheat oven to 375°F (190°C).
Pour the undrained peaches into a 8×8 inch baking dish.
In a medium bowl, whisk together the Bisquick, milk, 1/4 cup sugar, melted butter, and cinnamon until just combined. Do not overmix.
Pour the batter evenly over the peaches.
Sprinkle the top with a little extra sugar.
Bake for 35-40 minutes, or until the cobbler is golden brown and the peaches are bubbly.
Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

For a crispier topping, you can add a tablespoon of cold butter, cut into small pieces, to the batter before baking.
Feel free to use fresh peaches (about 3 cups, sliced) instead of canned peaches.
Adjust the sugar to your preference, depending on the sweetness of your peaches.