patriotic poke cake Recipe - Homemade American

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Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the cake mix according to the box directions. Pour the batter into the prepared pan and bake for the time specified on the box, usually 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes.
Using a wooden spoon handle or a straw, poke holes all over the top of the cake, about 1 inch apart.
Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
Refrigerate the cake for at least 1 hour to allow the milk to soak in and the cake to cool completely.
Frost the cake with whipped topping.
Decorate the cake with red and blue sprinkles, or fresh berries arranged in a patriotic design.
Slice and serve cold.

For a richer flavor, use a vanilla cake mix.
Feel free to experiment with different toppings like fresh strawberries and blueberries.
You can make this cake a day ahead, which actually allows the flavors to meld even better.