nectarine cobbler Recipe - Homemade American

Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish.
Arrange the sliced nectarines evenly over the batter.
Sprinkle with extra sugar and, optionally, cinnamon.
Bake for 45-55 minutes, or until the cobbler is golden brown and the nectarines are tender and bubbly.
Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

For a crispier topping, use cold butter.
Feel free to add a squeeze of lemon juice to the nectarines before baking for extra flavor.
Other stone fruits like peaches or plums can be used as a substitute.
Store leftovers in the refrigerator.