Description
Unleash your inner monster with these decadently rich and fudgy brownies, studded with chocolate chips and baked to chewy perfection. Perfect for Halloween or any time you crave a seriously chocolatey treat!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (milk, semi-sweet, or dark)
- Optional: Halloween-themed sprinkles or candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Stir in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
- In a separate medium bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
- Let the brownies cool completely in the pan before cutting into squares.
- Decorate with sprinkles or candy eyes if desired.
Notes
- For extra fudgy brownies, slightly underbake them.
- Ensure all ingredients are at room temperature for best results.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg