Description
Indulge in the ultimate treat with these gooey and decadent Marshmallow Brownies! These brownies combine fudgy chocolate goodness with a layer of fluffy, toasted marshmallows for a delightful texture and flavor contrast.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined.
- Beat in the vanilla extract and eggs one at a time, mixing until smooth.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour half of the brownie batter into the prepared pan.
- Sprinkle the mini marshmallows evenly over the brownie batter.
- Pour the remaining brownie batter over the marshmallows.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For extra flavor, add a pinch of espresso powder to the batter.
- You can use different types of marshmallows, like flavored ones, for variety.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g