Description
These Lemon Raspberry Cake Pops are the perfect combination of zesty lemon and sweet raspberry flavors, all in a fun, bite-sized treat! They’re ideal for parties, special occasions, or just a sweet craving.
Ingredients
Scale
- 1 box (15.25 ounces) lemon cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup raspberry frosting (store-bought or homemade)
- 12 ounces white chocolate melting wafers
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Bake the Cake: Prepare and bake the lemon cake according to the box instructions. Let it cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large bowl.
- Mix with Frosting: Add the raspberry frosting to the crumbled cake and mix until well combined. The mixture should be moist enough to form into balls.
- Form the Cake Pops: Roll the cake mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and chill in the freezer for at least 15 minutes.
- Melt the Chocolate: Melt the white chocolate wafers according to package directions, stirring until smooth.
- Dip the Sticks: Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball, about halfway. Repeat with all cake balls.
- Dip the Cake Pops: Dip each cake pop into the melted chocolate, turning to coat completely. Let the excess chocolate drip off.
- Decorate: Immediately decorate with sprinkles before the chocolate sets.
- Chill and Serve: Place the finished cake pops back on the parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set completely. Serve and enjoy!
Notes
- For a smoother finish, use a candy melting pot or double boiler to melt the chocolate.
- If the chocolate is too thick, add a teaspoon of vegetable oil or shortening to thin it out.
- Get creative with decorations! Use different sprinkles, drizzles of colored chocolate, or edible glitter.
- Store leftover cake pops in an airtight container in the refrigerator for up to 3 days.
- Prep Time: PT45M
- Cook Time: PT30M
- Category: Cake Pops
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 250
- Sugar: 25g