Description
These zesty lemon brownies combine the fudgy richness of a brownie with the bright, refreshing flavor of lemon. They’re the perfect treat for lemon lovers!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract (optional, but enhances the flavor)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Zest of 2 large lemons
- 1/2 cup fresh lemon juice
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until combined.
- Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving, if desired.
Notes
- For a more intense lemon flavor, you can add a lemon glaze. Whisk together powdered sugar with lemon juice until you reach your desired consistency.
- Ensure your butter is completely melted before mixing to avoid any lumps.
- Do not overbake the brownies, or they will become dry.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 3g