Description
Indulge in the ultimate Labor Day treat with this rich and creamy fudge, made with semisweet chocolate and a hint of sea salt. Perfect for picnics and gatherings, this easy no-bake dessert is a crowd-pleaser.
Ingredients
Scale
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt flakes (plus extra for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
- Remove from heat and stir in vanilla extract and sea salt until well combined.
- Pour the mixture into the prepared dish and spread evenly. Sprinkle extra sea salt flakes on top.
- Refrigerate for at least 2 hours, or until firm. Lift fudge out using the parchment overhang, cut into squares, and serve.
Notes
- For a festive touch, add 1/2 cup chopped toasted nuts or dried fruit before chilling.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- If the fudge is too soft, chill longer before cutting.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/16 of recipe)
- Calories: 250
- Sugar: 28g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg