Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping, thawed (divided)
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
- Graham crackers, shortbread cookies, or fruit slices, for serving
Instructions
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of whipped topping until just combined.
- Spread the cream cheese mixture evenly into a shallow serving dish or pie plate.
- Top with the remaining whipped topping, spreading it gently to cover the cream cheese layer.
- Arrange fresh blueberries and sliced strawberries over the whipped topping in a festive red, white, and blue pattern.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, shortbread cookies, or fruit slices for dipping.
Notes
- For an extra patriotic touch, you can add a sprinkle of edible star sprinkles on top.
- Feel free to substitute other berries like raspberries or blackberries for variations.
- This dip can be made a few hours ahead of time and kept chilled in the refrigerator.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (dip only)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg