Description
This keto chocolate mug cake is the perfect single-serving dessert when you’re craving something sweet and chocolatey without the carbs. Ready in minutes!
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener (erythritol, stevia, or your preferred keto-friendly sweetener)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons unsweetened almond milk
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon vanilla extract
- Optional: sugar-free chocolate chips or chopped nuts for topping
Instructions
- In a large microwave-safe mug, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add the almond milk, melted butter (or coconut oil), and vanilla extract. Stir until well combined and the batter is smooth.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave. Check after 60 seconds.
- Let cool slightly before topping with sugar-free chocolate chips or nuts, if desired.
- Enjoy immediately!
Notes
- For a richer cake, add a tablespoon of heavy cream to the batter.
- Adjust the sweetness to your liking.
- If the cake is overcooked, it can become dry. Start with a shorter cooking time and add more time if needed.
- Microwave wattage can vary; adjust cooking time accordingly.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Fat: 27g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g