Description
These Italian Cream Balls are a delightful bite-sized dessert, perfect for any occasion. They combine the richness of cream cheese with the sweetness of powdered sugar and a hint of vanilla, all coated in a crispy, sweet exterior.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup finely crushed vanilla wafers or graham crackers
- 1/2 cup white chocolate chips, melted
- Sprinkles or chopped nuts, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth.
- Gradually add the sifted powdered sugar, mixing until well combined and creamy.
- Stir in the vanilla extract and almond extract (if using).
- Refrigerate the mixture for at least 30 minutes to firm it up.
- Once chilled, roll the mixture into 1-inch balls.
- Place the crushed wafers or graham crackers in a shallow dish. Roll each ball in the crushed wafers, ensuring it’s evenly coated.
- Melt the white chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Dip each ball into the melted white chocolate, coating it completely.
- Place the coated balls on a parchment-lined baking sheet.
- Immediately sprinkle with sprinkles or chopped nuts, if desired, before the chocolate sets.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use full-fat cream cheese.
- If the mixture is too sticky to roll, chill it for a longer period.
- You can substitute the white chocolate with milk chocolate or dark chocolate.
- Store leftover cream balls in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Protein: 2g