Description
This recipe delivers a rich, velvety matcha ice cream using a simple no-churn method, ensuring maximum green tea flavor and a beautifully vibrant green hue. Perfect for traditionalists and beginners alike!
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk, chilled
- 2 cups heavy whipping cream, very cold
- 2 tablespoons high-quality ceremonial grade matcha powder, sifted
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
Instructions
- In a large bowl, whisk together the sifted matcha powder and a splash (about 2 tablespoons) of the heavy cream until a smooth, thick paste forms. Ensure there are no lumps.
- Add the remaining heavy cream, the chilled sweetened condensed milk, vanilla extract, and salt to the matcha paste.
- Using an electric hand mixer or a stand mixer fitted with the whisk attachment, beat the mixture on medium-high speed until stiff peaks form (this usually takes 3–5 minutes). The mixture should be thick and hold its shape.
- Gently scrape the ice cream base into a freezer-safe container (a loaf pan works well). Smooth the top with a spatula.
- Cover the container tightly with plastic wrap, pressing the wrap directly onto the surface of the ice cream to prevent ice crystals. Cover the container with a lid or foil.
- Freeze for at least 6 hours, or preferably overnight, until firm.
- When ready to serve, let the container sit on the counter for 5–10 minutes to soften slightly before scooping.
Notes
- For the best color and flavor, use high-quality, ceremonial grade matcha. Culinary grade may result in a duller color.
- If you prefer a richer, custard-style ice cream, you can use a traditional custard base and churn it in an ice cream maker, adding the matcha to the cooked base before chilling.
- Add a tablespoon of vodka or a neutral spirit to the mixture before freezing if you have trouble scooping very hard ice cream; the alcohol lowers the freezing point slightly.
- Prep Time: PT15M
- Cook Time: 0 minutes
- Category: No-Churn Ice Cream
- Method: Freezing/No-Churn
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Protein: 6g
- Cholesterol: 55mg