Description
This recipe guides you through making the perfect ice cream sandwiches at home. Customize them with your favorite ice cream flavors and cookie types for a delightful treat.
Ingredients
Scale
- 12 large chocolate chip cookies (or your favorite cookies)
- 1 quart of your favorite ice cream (slightly softened)
- Optional toppings: sprinkles, chocolate chips, nuts
Instructions
- Slightly soften your ice cream. If it’s too hard, let it sit at room temperature for about 10-15 minutes.
- Place a scoop of ice cream on the flat side of a cookie.
- Top with another cookie, flat side down, to create the sandwich.
- If desired, roll the sides of the ice cream sandwich in sprinkles, chocolate chips, or nuts.
- Place the ice cream sandwiches on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours, or until firm.
- Serve and enjoy!
Notes
- For easier handling, use a cookie scoop to portion the ice cream.
- Wrap each sandwich individually in plastic wrap for longer storage.
- Experiment with different cookie and ice cream flavor combinations.
- For a smoother texture, let the ice cream soften slightly before assembling.
- Prep Time: PT20M
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Protein: 5g